Understanding saliva and swallowing in Sjogren’s disease and healthy adults
This study will evaluate how changes in saliva composition can affect swallowing in Sjogren’s disease and healthy individuals. Sjogren’s disease leads to changes in saliva, including the amount produced and the components in saliva (e.g. proteins). These changes can contribute to dry mouth and problems with swallowing. This research will provide information for clinicians working with swallowing disorders, to promote earlier diagnosis and treatment.